Vacancy - PT Multi Bintang Indonesia

PT Multi Bintang Indonesia, Tbk is the leading beer and beverage company in Indonesia, which has been operating since 1931. The company operates two breweries, each in Sampang Agung (Mojokerto) and Tangerang, which one of them is considered as one of the best Heineken breweries in the world. We produce and market strong brands such as Bir Bintang, Heineken, Guinness Stout, Bintang Zero, and Green Sands. Our Sales and Marketing offices operate in all major cities from Medan (North Sumatra) to Sorong (Papua). We open an opportunity for qualified and energetic candidates to be a part of our team as:


Quality Assurance Technician
Main Responsibilities:

* Produce and record analytical data for quality assurance of incoming material up to finished product.
* Apply taste test training.
* Analyze the microbiology.
* Identify and reports any deviation in analytical results from production process up to final product include utilities.

Requirements:

* Minimum College graduated (D3) from chemical discipline or other chemical related discipline.
* Minimum 2 years relevant working experiences in production process and laboratory environment.
* Good computer literate.
* Familiar working with control chart.
* Familiar with ISO 9001, ISO 14000, HACCP System.
* Understand continual improvement method.
* Effective communication skills, independent and a good team player.

Work Location: Sampang Agung (Mojokerto – East Java).

Brewing & Cellar Supervisor
Objectives:
To achieve the targeted production volume under his supervision in line with the procedure and norms on quantity and quality at the most efficient way by good planning, organizing, controlling all resources in brewing & cellar section.

Accountabilities:

* Ensure that procedures and instructions are understood, implemented and adhere to in the brewing & cellar section.
* Ensure the quality of the products are achieved and maintained according to the standards by analyzing, controlling, reporting and take necessary measures to ensure the continuity of the operations and also contribute to continuous improvement of the process and product quality.
* Ensure the beer/softdrink availability for packaging according to the production plan and norms by overseeing and coordinating the brewing & cellar section, analyze, control materials flow, equipment, reports and take necessary measures to ensure the continuity of the operations.
* Analyze, control, report and implement all necessary measures to ensure continuous improvement by maintaining efficient utilization of equipment, material and manpower.
* Ensure that the safety procedures are adhere to, implemented, create awareness through the safety and health committee.
* Takes all measures and control the quality and timely daily reports (brew/batch reports, SAP and materials consumption report) as well as correct transmission within the brewery.
* Identify opportunities to continuously improve operation or performance standards in line with the spirit of Kaizen/TPM.
* Ensure that the equipment, brewing & cellar section and its surroundings areas are kept clean and tidy.

Requirements:

* University graduates from relevant discipline (Chemical, Food Technology, Microbiology, Electrical/Mechanical Engineering, Instrumentation/Automation)
* Min. 3 years of successful relevant practical experience in various departments (production/utilities/QC/QA) in the brewery or other food industry
* Advance level of knowledge on production processes in food industry, engineering aspects, quality assurance and instrumentation
* Computer literate (MS Office & Others), familiar with SAP is an advantage
* Familiar with TPM, ISO 9001, ISO 14000, HACCP/GMP/Hygiene, Safety, 5S
* Has a strong leadership, good analytical and problem solving capabilities
* Good command of English, spoken and written (reporting)

Work Location:Tangerang

If you meet the above requirements, please send your CV to:
recruitment_mbi@multibintang.co.id